Title of the position:
Director of F&B
Tasks and responsibilities
The Director of F&B in charge of the Food & Beverage Division is responsible for developing and implementing a strategy to fulfill the objective of increased sales and is also responsible for the overall of Food & Beverage and its team.

  • Oversees the operational activities in all outlets and kitchen
  • Development of all budgets, forecasts, capital investment, marketing plan and schedule in line with the Hotel Business plan.
  • Implement guidelines, policies and procedures for those operating department
  • Guides operations and establish a work environment to achieve goals and objectives
  • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees/managers according to company standards
  • Evaluates change in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary
  • Ensures guest and employees satisfaction, while maintaining market competitiveness and exceptional financial performance
  • Ensures compliance with local health and safety regulations
  • Adheres to Governing Labor Laws when structuring the Organization
  • Sets all Banqueting/Conference prices as well as menu prices (pricing and costing) for all outlets with close relationship with the Executive Chef and Director of Sales
  • Controls the process of Purchasing
Employment status

4+ years of relevant work experience in similar scope and title within luxury brand/markets – required
University/College degree in a related discipline - required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Real passion for F&B
Fluency in English required and Hungarian desired


Our Partner rewards all your hard work with a great salary and benefits


Budapest, Hungary


Réka Dorozsmai
ahc international személyzeti tanácsadó
1065 Bajcsy-Zsilinszky út 53.
Mob: +3630-251-2531

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To apply for the position - Director of F&B
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ahc international személyzeti tanácsadó kft. cím: H-1065 Budapest, Bajcsy-Zsilinszky út 53. tel: +361 316-2800 e-mail: ahc.budapest@ahc-international.hu
Munkaerő-közvetítés engedélyszámai:
Belföld: 02-34327/1999-0100
Külföld: 4258-4/2010-5100
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